Dinner

Starting at 5pm

SEAFOOD

All selections are served with yellow rice & daily vegetable

Grouper MKT – blackened, grilled or fried

Mahi, Salmon, Snapper or Tuna – your choice of fish, grilled or blackened  $35

Crab Cakes – 3 blue crab cakes seasoned & baked, served with keylime aioli  $34

Paella Valencia – shrimp, scallops, calamari, mussels, chicken & sausage, sautéed with the flare of the Mediterranean & served with a touch of yellow rice  $38

Walnut Crusted Snapper – pan sautéed & topped with a tropical fruit salsa  $37

Sesame Seared Tuna – served with a lime cilantro soy sauce, pickled ginger & wasabi  $38

Grouper Piccata MKT – lightly floured & sautéed with capers, red peppers & onions in a key lime butter & white wine sauce

Salmon Oscar – grilled and topped with crabmeat, asparagus & a keylime hollandaise  $4

Almond Mahi – mahi sautéed with almond crumbs & topped with a pineapple salsa  $3

Sautéed Snapper – snapper lightly floured & sautéed, topped with a white wine and shallot sauce  $36 

PASTA

All selections are served with yellow rice & daily vegetable

Shrimp Scampi – large gulf shrimp, sautéed with diced tomatoes, basil, portobello mushrooms, scallions, garlic butter, keylime juice, white wine & tossed with angel hair  $34

Pasta Alfredo – chicken or shrimp with fresh spinach & tomatoes over fettucini finished with an alfredo sauce  Chicken $28 | Shrimp $34

Chicken Parmigiana – breaded, fried chicken breast fried topped with marinara sauce and mozzarella with portobello mushrooms and asparagus over fettucini  $29

Keylime Pasta – black angus beef tips sautéed with green & red bell peppers, diced tomatoes & grilled onion tossed with penne pasta finished with swiss & parmesan cheeses  $29

Carbonara Bistro Style – with diced grilled chicken, tomatoes, basil, bacon, green onions & black olives sautéed in white wine, garlic butter & marinara tossed with angel hair  $27

Sausage & Peppers – sautéed with fresh spinach, tomato and basil sauce, parmesan cheese & grilled portobello mushrooms tossed with angel hair  $27

Chicken Voodoo – sautéed artichokes, tomatoes, capers, black olives, basil, garlic & marinara tossed with angel hair & topped with blackened chicken breast  $28

Mussels Pasta – tender mussels sautéed with asparagus, onion, tomato & portobello in a saffron cream sauce, tossed with fettucini  $30

Clams Pasta – clams over fettucini in a white wine & roasted garlic sauce  $30

Veggie Pasta – broccoli, diced tomatoes, sliced grilled portobello mushrooms, julienned carrots, scallions & mixed seasonal veggies tossed with angel hair pasta & marinara sauce  $24

Plain Penne Pasta – with butter or tomato sauce, topped with parmesan cheese  $20

BEEF & CHICKEN

All selections are served with chef’s potato & vegetables of the day

Chicken Marsala – twin chicken breasts pan sautéed to perfection, topped with a rich marsala wine and mushroom sauce  $30

8oz Filet – grilled to order, stacked with grilled onion, asparagus, portobello mushroom & finished with a cabernet demi glace  $48

12oz NY Strip – grilled and topped with a gorgonzola pesto cream sauce  $45

Chicken Piccata – twin chicken breasts pan sauteéd with capers, red peppers & onions in a keylime butter & white wine sauce  $30

RISOTTO

Loco Risotto – beef tenderloin tips, chicken, Italian sausage, asparagus, grilled onion & portobello mushrooms tossed with risotto & a demi glace cream sauce topped with parmesan  $30

Primavera Risotto – broccoli, asparagus, diced tomatoes, portobello mushrooms, julienned carrots & scallions tossed with risotto & a tomato cream sauce  $26

    

Warning

** Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the consumer’s risk of food borne illness **

6.5% Florida state sales tax added to all checks