Appetizers

Key Lime Bistro Bruschetta – 5 crostinis toasted with goat cheese, roasted red peppers, purple onions, capers, parmesan cheese and basil  $11

Bistro Shrimp Cocktail (per shrimp) – fresh jumbo gulf shrimp with a traditional key lime cocktail sauce – you select the quantity  $4

Chips & Salsa  – tortilla chips served with guacamole, sour cream & our homemade salsa  $10

Killer Macho Nachos – seeing is believing, fresh tortilla chips topped with cheddar cheese, shredded red cabbage, chopped tomatoes, sliced black olives, chopped green onions, jalapeños – sides of homemade salsa, sour cream & guacamole – served bistro style, with our without chicken breast or seasoned ground beef   half $13  |  full $20

Chicken Fingers – three tender strips of chicken, breaded & fried, served with fresh fruit & a side of honey mustard  $12

Mr. Mussels – tender mussels gently simmered in tomato sauce with key lime juice, garlic butter, white wine & basil – served with 2 bread rolls  $20

Nice Squid – tender fried calamari in a cajun batter with a side of tomato-basil sauce & key lime aioli for dipping  $17

Tuna Tataki – chilled extra rare seared tuna sliced thin and served atop asian slaw dressed in a cilantro ginger vinaigrette  $15

‘Zzarella – 5 fried mozzarella sticks served with marinara, the kids love ‘em  $12

Fried Shrimp – 3 fried jumbo shrimp served with a side of orange marmalade horseradish sauce  $17

S-Cargo – sautéed with garlic butter, portobello mushrooms, tomatoes, demi-glace & marinara with bleu cheese crumbles & served with crostinis  $15

Crab Cakes – 2 deep baked cakes chock full of blue crab, served with a side of key lime aioli  $18

Seafood Antipasto – shrimp, scallops, calamari, mussels & clams sautéed in a white wine lemon butter sauce then finished with roasted garlic – served with 2 bread rolls  $22

Sautéed Clams – clams simmered in a white wine, garlic, lemon & butter sauce – served with 2 bread rolls  $18

Warning

** Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the consumer’s risk of food borne illness **