SEAFOOD
All selections are served with yellow rice & daily vegetable
Grouper MKT
blackened, grilled or fried
Mahi, Salmon, Snapper or Tuna
your choice of fish, grilled or blackened
$35
Crab Cakes
3 blue crab cakes seasoned & baked, served with keylime aioli
$34
Paella Valencia
shrimp, scallops, calamari, mussels, chicken & sausage, sautéed with the flare of the Mediterranean & served with a touch of yellow rice
$38
Walnut Crusted Snapper
pan sautéed & topped with a tropical fruit salsa
$37
Sesame Seared Tuna
served with a lime cilantro soy sauce, pickled ginger & wasabi
$38
Grouper Piccata MKT
lightly floured & sautéed with capers, red peppers & onions in a key lime butter & white wine sauce
Salmon Oscar
grilled and topped with crabmeat, asparagus & a keylime hollandaise
$40
Almond Mahi
mahi sautéed with almond crumbs & topped with a pineapple salsa
$37
Sautéed Snapper
snapper lightly floured & sautéed, topped with a white wine and shallot sauce
$36
PASTA
All selections are served with yellow rice & daily vegetable
Shrimp Scampi
large gulf shrimp, sautéed with diced tomatoes, basil, portobello mushrooms, scallions, garlic butter, keylime juice, white wine & tossed with angel hair
$34
Pasta Alfredo
chicken or shrimp with fresh spinach & tomatoes over fettucini finished with an alfredo sauce
Chicken $28
Shrimp $34
Chicken Parmigiana
breaded, fried chicken breast fried topped with marinara sauce and mozzarella with portobello mushrooms and asparagus over fettucini
$29
Keylime Pasta
black angus beef tips sautéed with green & red bell peppers, diced tomatoes & grilled onion tossed with penne pasta finished with swiss & parmesan cheeses
$29
Carbonara Bistro Style
with diced grilled chicken, tomatoes, basil, bacon, green onions & black olives sautéed in white wine, garlic butter & marinara tossed with angel hair
$27
Sausage & Peppers
sautéed with fresh spinach, tomato and basil sauce, parmesan cheese & grilled portobello mushrooms tossed with angel hair
$27
Chicken Voodoo
sautéed artichokes, tomatoes, capers, black olives, basil, garlic & marinara tossed with angel hair & topped with blackened chicken breast
$28
Mussels Pasta
tender mussels sautéed with asparagus, onion, tomato & portobello in a saffron cream sauce, tossed with fettucini
$30
Clams Pasta
clams over fettucini in a white wine & roasted garlic sauce
$30
Veggie Pasta
broccoli, diced tomatoes, sliced grilled portobello mushrooms, julienned carrots, scallions & mixed seasonal veggies tossed with angel hair pasta & marinara sauce
$24
Plain Penne Pasta
with butter or tomato sauce, topped with parmesan cheese
$20
BEEF & CHICKEN
All selections are served with chef’s potato & vegetables of the day
Chicken Marsala
twin chicken breasts pan sautéed to perfection, topped with a rich marsala wine and mushroom sauce
$30
8oz Filet
grilled to order, stacked with grilled onion, asparagus, portobello mushroom & finished with a cabernet demi glace
$48
12oz NY Strip
grilled and topped with a gorgonzola pesto cream sauce
$45
Chicken Piccata
twin chicken breasts pan sauteéd with capers, red peppers & onions in a keylime butter & white wine sauce
$30
RISOTTO
Loco Risotto
beef tenderloin tips, chicken, Italian sausage, asparagus, grilled onion & portobello mushrooms tossed with risotto & a demi glace cream sauce topped with parmesan
$30
Primavera Risotto
broccoli, asparagus, diced tomatoes, portobello mushrooms, julienned carrots & scallions tossed with risotto & a tomato cream sauce
$26
Warning
** Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the consumer’s risk of food borne illness **
6.5% Florida state sales tax added to all checks