Dinner

Starting at 5pm

SEAFOOD

All selections are served with yellow rice & daily vegetable

Grouper MKT

blackened, grilled or fried

Mahi, Salmon, Snapper or Tuna

your choice of fish, grilled or blackened

$35

Crab Cakes

3 blue crab cakes seasoned & baked, served with keylime aioli

$34

Paella Valencia

shrimp, scallops, calamari, mussels, chicken & sausage, sautéed with the flare of the Mediterranean & served with a touch of yellow rice

$38

Walnut Crusted Snapper

pan sautéed & topped with a tropical fruit salsa

$37

Sesame Seared Tuna

served with a lime cilantro soy sauce, pickled ginger & wasabi

$38

Grouper Piccata MKT

lightly floured & sautéed with capers, red peppers & onions in a key lime butter & white wine sauce

Salmon Oscar

grilled and topped with crabmeat, asparagus & a keylime hollandaise

$40

Almond Mahi

mahi sautéed with almond crumbs & topped with a pineapple salsa

$37

Sautéed Snapper

snapper lightly floured & sautéed, topped with a white wine and shallot sauce

$36

PASTA

All selections are served with yellow rice & daily vegetable

Shrimp Scampi

large gulf shrimp, sautéed with diced tomatoes, basil, portobello mushrooms, scallions, garlic butter, keylime juice, white wine & tossed with angel hair

$34

Pasta Alfredo

chicken or shrimp with fresh spinach & tomatoes over fettucini finished with an alfredo sauce

Chicken $28
Shrimp $34

Chicken Parmigiana

breaded, fried chicken breast fried topped with marinara sauce and mozzarella with portobello mushrooms and asparagus over fettucini

$29

Keylime Pasta

black angus beef tips sautéed with green & red bell peppers, diced tomatoes & grilled onion tossed with penne pasta finished with swiss & parmesan cheeses

$29

Carbonara Bistro Style

with diced grilled chicken, tomatoes, basil, bacon, green onions & black olives sautéed in white wine, garlic butter & marinara tossed with angel hair

$27

Sausage & Peppers

sautéed with fresh spinach, tomato and basil sauce, parmesan cheese & grilled portobello mushrooms tossed with angel hair

$27

Chicken Voodoo

sautéed artichokes, tomatoes, capers, black olives, basil, garlic & marinara tossed with angel hair & topped with blackened chicken breast

$28

Mussels Pasta

tender mussels sautéed with asparagus, onion, tomato & portobello in a saffron cream sauce, tossed with fettucini

$30

Clams Pasta

clams over fettucini in a white wine & roasted garlic sauce

$30

Veggie Pasta

broccoli, diced tomatoes, sliced grilled portobello mushrooms, julienned carrots, scallions & mixed seasonal veggies tossed with angel hair pasta & marinara sauce

$24

Plain Penne Pasta

with butter or tomato sauce, topped with parmesan cheese

$20

BEEF & CHICKEN

All selections are served with chef’s potato & vegetables of the day

Chicken Marsala

twin chicken breasts pan sautéed to perfection, topped with a rich marsala wine and mushroom sauce

$30

8oz Filet

grilled to order, stacked with grilled onion, asparagus, portobello mushroom & finished with a cabernet demi glace

$48

12oz NY Strip

grilled and topped with a gorgonzola pesto cream sauce

$45

Chicken Piccata

twin chicken breasts pan sauteéd with capers, red peppers & onions in a keylime butter & white wine sauce

$30

RISOTTO

Loco Risotto

beef tenderloin tips, chicken, Italian sausage, asparagus, grilled onion & portobello mushrooms tossed with risotto & a demi glace cream sauce topped with parmesan

$30

Primavera Risotto

broccoli, asparagus, diced tomatoes, portobello mushrooms, julienned carrots & scallions tossed with risotto & a tomato cream sauce

$26

Warning

** Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the consumer’s risk of food borne illness **

6.5% Florida state sales tax added to all checks