Appetizers

Key Lime Bistro Bruschetta

5 crostinis toasted with goat cheese, roasted red peppers, purple onions, capers, parmesan cheese and basil

$11

Bistro Shrimp Cocktail (per shrimp)

fresh jumbo gulf shrimp with a traditional key lime cocktail sauce – you select the quantity

$4

Chips & Salsa

tortilla chips served with guacamole, sour cream & our homemade salsa

$10

Killer Macho Nachos

seeing is believing, fresh tortilla chips topped with cheddar cheese, shredded red cabbage, chopped tomatoes, sliced black olives, chopped green onions, jalapeños – sides of homemade salsa, sour cream & guacamole – served bistro style, with our without chicken breast or seasoned ground beef

half $13 | full $20

Chicken Fingers

three tender strips of chicken, breaded & fried, served with fresh fruit & a side of honey mustard

$12

Mr. Mussels

tender mussels gently simmered in tomato sauce with key lime juice, garlic butter, white wine & basil – served with 2 bread rolls

$20

Nice Squid

tender fried calamari in a cajun batter with a side of tomato-basil sauce & key lime aioli for dipping

$17

Tuna Tataki

chilled extra rare seared tuna sliced thin and served atop asian slaw dressed in a cilantro ginger vinaigrette

$15

‘Zzarella

5 fried mozzarella sticks served with marinara, the kids love ‘em

$12

Fried Shrimp

3 fried jumbo shrimp served with a side of orange marmalade horseradish sauce

$17

S-Cargo

sautéed with garlic butter, portobello mushrooms, tomatoes, demi-glace & marinara with bleu cheese crumbles & served with crostinis

$15

Crab Cakes

2 deep baked cakes chock full of blue crab, served with a side of key lime aioli

$18

Seafood Antipasto

shrimp, scallops, calamari, mussels & clams sautéed in a white wine lemon butter sauce then finished with roasted garlic – served with 2 bread rolls

$22

Sautéed Clams

clams simmered in a white wine, garlic, lemon & butter sauce – served with 2 bread rolls

$18

Warning

** Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the consumer’s risk of food borne illness **