Lunch is served 11AM to 5PM

All sandwiches served with cole slaw, fresh fruit & a pickle

Which Fish Sandwich Do You Wish? $13
Mahi, Salmon, Snapper or Tuna, grilled or blackened

Grouper Sandwich MKT
fried, grilled or blackened, the most popular local favorite with a side of keylime aioli

Veggie Sandwich $9
grilled portobello mushroom, grilled onion, roasted red peppers, with goat cheese and a side of keylime aioli.

Chicken Sandwich $9
a juicy chicken breast, grilled, blackened or Buffalo style

Chicken Club $10
grilled chicken stacked with bacon, lettuce, tomato & Swiss cheese with a side of mayo

Crab Cake Sandwich $13
blue crab meat, fried and seasoned just right with a side of key lime aioli

Italian Sausage Sandwich $9
the best we could find, smothered in fresh tomato and basil sauce, with bell peppers and mozzarella

Hot Diggity Dog
an all beef 1/4 lb frank $6

Big Bad Burger
a 1/2 lb. Patty, grilled your way $10
add American, Swiss, Mozzarella, Cheddar, or bacon $1

Cheese Steak $10
shaved beef steak with bell peppers, onions, portobello mushroom, mozzarella cheese and tomato sauce

B.L.T. $8
bacon, lettuce & tomato served on white Texas toast with a side of mayo

Grilled Cheese $7
three slices of american, cheddar, or swiss cheese on white Texas toasted bread

WARNING: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the consumer’s risk of food borne illness

Key Lime Bistro Bruschetta $8
drizzled with roasted garlic infused olive oil and toasted, served under roasted red peppers, red onions, capers, and goat cheese

Bistro Shrimp Cocktail (per shrimp) $2.75
gulf shrimp with a traditional key lime cocktail sauce

Chips & Salsa $6
tortilla chips served with guacamole, sour cream & our special home made salsa

Killer Macho Nachos $12
seeing is believing, served Bistro Style, with or without chicken or seasoned ground beef

Chicken Fingers $7
three tender strips of chicken, breaded & fried, served with fresh fruit & aside of honey mustard

Mr. Mussels $12
mussels gently simmered with key lime, garlic butter, white wine, basil and a light tomato sauce

Nice Squid! $9
fried calamari in a cajun batter with a tomato-basil coulis & key lime aioli

Tuna Tataki $12
rare seared ahi tuna served cold over green onions & lime cilantro soy sauce, with pickled ginger and wasabi

‘Zzarella $6
fried mozzarella sticks served with tomato-basil coulis

Fried (3) Shrimp $10
served with an orange marmalade horseradish sauce

S-Cargo $10
sauteed with garlic butter, portobello mushrooms, tomatoes, topped with bleu cheese and served with toast rounds

Crab Cake $11
one deep baked cake chock full of blue crab, served with a side of key lime aioli

Seafood Antipasto $15
shrimp, scallops, calamari, mussels & clams sauteed in a white wine lemon butter sauce, finished with roasted garlic

Sautéed Clams $12
clams in a white wine, garlic and butter sauce — served with 2 bread rolls

Crab Spring Roll $10
crab meat stuffed in a wonton wrapper, lightly fried and served with an asian chili sauce for dipping

WARNING: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the consumer’s risk of food borne illness

Soup

Today’s Soup  cup $3 | bowl $6

Salads

Bistro Salad  small $6 | large $8
sliced tomato over greens with red onion, basil, kalamata olives, roasted red peppers and crumbled bleu cheese served with balsamic vinaigrette

Caesar Salad  small $6 | large $8
romaine lettuce tossed in our own caesar dressing

Crispy Seafood Caesar $13
our caesar salad topped with fried baby shrimp & calamari

Fresh Mozzarella Salad  $10
with sliced red and yellow beef steak tomatoes, pickled red onions, and served a top baby greens dressed with a sundried tomato and fresh basil vinaigrette

Portobello Lovers Salad  $11
grilled portobello mushrooms, grilled onions, roasted red peppers and goat cheese over a bed of spinach with balsamic vinaigrette dressing and topped with walnuts

Spinach Salad  small $6 | large $8
tossed with strawberry cider vinaigrette and finished with a grilled portobello mushroom, roasted red pepper and grilled onion with goat cheese

A Not-So-Basic Salad  small $7 | large $8
mixed greens with hearts of palm, artichoke hearts, asparagus, tomatoes and your choice of dressing: Strawberry Cider Vinaigrette, Tomato-Orange Vinaigrette, Bleu Cheese, or Balsamic Vinaigrette

ADD TO ONLY LARGE SALADS:

grilled or blackened: grouper, tuna, mahi, snapper or salmon  $10
jumbo gulf shrimp  $2.75 (per shrimp)
chicken  $5

WARNING: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the consumer’s risk of food borne illness

Dinner begins at 5PM

SEAFOOD

entrees served with yellow rice & daily vegetable.

Grouper MKT
grilled, blackened or fried, served with aoili sauce

Salmon $19
your choice, grilled or blackened

Mahi, Snapper or Tuna $20
your choice of fish, grilled or blackened

Crab Cakes $22
2 blue crab seasoned & cooked just right, served with key lime aioli

Paella Valencia $24 (Truly Key Lime Style Not Traditional)
shrimp, scallops, calamari, mussels, chicken & sausage, sautéed with the flare of the Mediterranean and served with a touch of yellow rice

Walnut Crusted Snapper $24
pan sautéed and topped with a tropical fruit salsa

Sesame Seared Tuna $24
served with lime cilantro soy sauce, pickled ginger & wasabi

Grouper Piccata MKT
lightly floured & sautéed with capers, red peppers & onions in a keylime butter and white wine sauce

Salmon Oscar $24
grilled, topped with crab meat, asparagus, & key lime hollandaise

Almond Mahi $24
mahi encrusted with almonds, topped with pineapple salsa

Sautéed Snapper $24
lightly floured snapper sautéed in a white wine & shallot sauce

PASTAS

All selections are served with yellow rice & daily vegetable.

Shrimp Scampi $26
large gulf shrimp sautéed with diced tomatoes, basil, portobello mushrooms, scallions, garlic butter, key lime juice, white wine & tossed with angel hair pasta

Pasta Alfredo chicken $22 | shrimp $26
chicken or shrimp with fresh spinach & tomatoes over fettucini,  finished with alfredo sauce

Chicken Parmigiana $22
lightly breaded, chicken breast pan sauteed with marinara sauce, portobello mushrooms & asparagus over fettucini

Keylime Pasta $22
tips of black Angus beef sauteed with green & red bell peppers, diced tomatoes & grilled onion over penne pasta finished with Swiss & Parmesan cheeses

Carbonara Bistro Style $22 (Truly Key Lime Style Not Traditional)
with diced grilled chicken, tomatoes, basil, bacon, green onions & black olives sautéed in white wine, garlic butter & marinara tossed with angel hair

Sausage and Peppers $18
sautéed with fresh spinach, tomato and basil sauce, Parmesan cheese & grilled portobello mushrooms tossed with angel hair pasta

Chicken Voodoo $20
sautéed artichokes, tomatoes, capers, black olives, basil & garlic tossed with angel hair pasta, topped with blackened chicken

Mussels Pasta $24
tender mussels tossed with asparagus, onion, tomato & portobello in a saffron cream sauce served with fettucini

Clams Pasta $22
clams over fettucini in a white wine and roasted garlic sauce

Veggie Pasta $17
broccoli, diced tomatoes, sliced grilled portobello mushrooms, julienned carrots, scallions & mixed seasonal veggies tossed with angel hair pasta & marinara sauce.

Penne Pasta $14
with butter or tomato sauce, topped with parmesan cheese

BEEF & CHICKEN

All selections are served with the chef’s potato & vegetables of the day

Chicken Marsala $22
grilled chicken in a rich marsala wine sauce with vegetables & potato

Filet $29
8 ounce filet topped with grilled onion & portobello mushrooms in a cabernet demi-glace sauce

New York Strip $27
topped with a gorgonzola pesto

Chicken Piccata $22
twin chicken breasts grilled with capers, red peppers and onions in a keylime butter & white wine sauce

RISOTTO

All selections are served with yellow rice & daily vegetable.

Loco Risotto $24
tender loin tips, chicken, Italian sausage, asparagus, grilled onion & portobello mushrooms tossed with risotto and a demi-glace cream sauce

Primavera Risotto $20
broccoli, asparagus, diced tomatoes, portobello mushrooms, julienned carrots & scallions tossed with risotto & a tomato cream sauce

WARNING: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the consumer’s risk of food borne illness

Key Lime Pie $8

Traditional Cheesecake $8

Crème Brûlée $8

Turtle Cheesecake $8

Chocolate Seduction Cake $8

Apple Pie a la Mode $8

Tiramisu $8

Macadamia Nut Brownie Sundae $8

Oreo Mud Pie $8

Soda Floats (Rootbeer or Orange) $5

Orange or Lemon Sorbet (gluten and dairy free) $8

Whole Key Lime Pie “to go only” $32

WARNING: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the consumer’s risk of food borne illness