Our Menu

Breakfast is served 8AM to 2PM

Don't forget to come and enjoy our Sunday Jazz Brunch 11AM to 3PM.

Croissandwich $9
two eggs scrambled with American cheese & Canadian bacon served with breakfast potatoes, lettuce & tomato and fresh fruit

Two Eggs Anyway $8
with sausage, bacon or Canadian bacon, breakfast potatoes and fresh fruit

Granola with Fresh Fruit $8
homemade granola with fresh strawberries, blueberries & kiwi, served with milk

Bistro Benedict $9
two poached eggs served over Canadian bacon, sliced tomato & english muffin, finished with key lime hollandaise & breakfast potatoes and fresh fruit

Crab Cake Benedict $13
two poached eggs served over sliced tomato & crab cakes on an english muffin, finished with key lime hollandaise & breakfast potatoes and fresh fruit

Smoked Salmon Benedict $13
two poached eggs served over smoked salmon & sliced tomato on an english muffin finished with key lime hollandaise & breakfast potatoes and fresh fruit

Quiche Me $9
quiche of the day served with breakfast potatoes, fresh fruit & key lime hollandaise

Crunch Bistro French Toast $8
texas toast dipped in a custard batter & rolled in stuff that makes it go “crunch!”

Pancakes
short stack $6 | full stack $8
add chocolate chips or blueberries $1

Belgian Waffle $10
with whipped cream, strawberries, blueberries, and kiwi

Make Your Very Own Omelette $9
served with breakfast potatoes & fresh fruit, three eggs with your choice of 3: american, swiss, cheddar, mozzarella cheese, red peppers, onions, portobello mushrooms, bacon, canadian bacon or sausage

Smoked Salmon and Bagels $11
served with cream cheese, tomato, red onion, capers & hard boiled egg

Bistro Style Corned Beef Hash & Eggs $9
sauteed with roasted red peppers, basil, onions—no can opener necessary!

Huevos Rancheros $9 (Truly Key Lime Style)
fried eggs over corn tortillas with salsa, cheddar & guacamole

$1 SIDES texas toast | sliced tomato | wheat toast

$2 SIDES sausage | bacon | canadian bacon | english muffin | one egg

$3 SIDES croissant | bagel & cream cheese | fresh squeezed oj | fresh fruit

$5 SIDES corned beef hash | smoked salmon

 

WARNING: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the consumer’s risk of food borne illness

Lunch is served 11AM to 5PM

All sandwiches served with cole slaw, fresh fruit & a pickle

Which Fish Sandwich Do You Wish? $13
Mahi, Salmon, Snapper or Tuna, grilled or blackened

Grouper Sandwich MKT
fried, grilled or blackened, the most popular local favorite with a side of keylime aioli

Veggie Sandwich $9
grilled portobello mushroom, grilled onion, roasted red peppers, with goat cheese and a side of keylime aioli.

Chicken Sandwich $9
a juicy chicken breast, grilled, blackened or Buffalo style

Chicken Club $10
grilled chicken stacked with bacon, lettuce, tomato & Swiss cheese with a side of mayo

Crab Cake Sandwich $13
blue crab meat, fried and seasoned just right with a side of key lime aioli

Italian Sausage Sandwich $9
the best we could find, smothered in fresh tomato and basil sauce, with bell peppers and mozzarella

Hot Diggity Dog
an all beef 1/4 lb frank $6

Big Bad Burger
a 1/2 lb. Patty, grilled your way $10
add American, Swiss, Mozzarella, Cheddar, or bacon $1

Cheese Steak $10
shaved beef steak with bell peppers, onions, portobello mushroom, mozzarella cheese and tomato sauce

B.L.T. $8
bacon, lettuce & tomato served on white Texas toast with a side of mayo

Grilled Cheese $7
three slices of american, cheddar, or swiss cheese on white Texas toasted bread

 

WARNING: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the consumer’s risk of food borne illness

Key Lime Bistro Bruschetta $8
drizzled with roasted garlic infused olive oil and toasted, served under roasted red peppers, red onions, capers, and goat cheese

Bistro Shrimp Cocktail (per shrimp) $2.75
gulf shrimp with a traditional key lime cocktail sauce

Chips & Salsa $6
tortilla chips served with guacamole, sour cream & our special home made salsa

Killer Macho Nachos $12
seeing is believing, served Bistro Style, with or without chicken or seasoned ground beef

Chicken Fingers $7
three tender strips of chicken, breaded & fried, served with fresh fruit & aside of honey mustard

Mr. Mussels $12
mussels gently simmered with key lime, garlic butter, white wine, basil and a light tomato sauce

Nice Squid! $9
fried calamari in a cajun batter with a tomato-basil coulis & key lime aioli

Tuna Tataki $12
rare seared ahi tuna served cold over green onions & lime cilantro soy sauce, with pickled ginger and wasabi

‘Zzarella $6
fried mozzarella sticks served with tomato-basil coulis

Fried (3) Shrimp $10
served with an orange marmalade horseradish sauce

S-Cargo $10
sauteed with garlic butter, portobello mushrooms, tomatoes, topped with bleu cheese and served with toast rounds

Crab Cake $11
one deep baked cake chock full of blue crab, served with a side of key lime aioli

Seafood Antipasto $15
shrimp, scallops, calamari, mussels & clams sauteed in a white wine lemon butter sauce, finished with roasted garlic

Sautéed Clams $12
clams in a white wine, garlic and butter sauce — served with 2 bread rolls

Crab Spring Roll $10
crab meat stuffed in a wonton wrapper, lightly fried and served with an asian chili sauce for dipping

 

WARNING: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the consumer’s risk of food borne illness

Soup

Today’s Soup  cup $3 | bowl $6

Salads

Bistro Salad  small $6 | large $8
sliced tomato over greens with red onion, basil, kalamata olives, roasted red peppers and crumbled bleu cheese served with balsamic vinaigrette

Caesar Salad  small $6 | large $8
romaine lettuce tossed in our own caesar dressing

Crispy Seafood Caesar $13
our caesar salad topped with fried baby shrimp & calamari

Fresh Mozzarella Salad  $10
with sliced red and yellow beef steak tomatoes, pickled red onions, and served a top baby greens dressed with a sundried tomato and fresh basil vinaigrette

Portobello Lovers Salad  $11
grilled portobello mushrooms, grilled onions, roasted red peppers and goat cheese over a bed of spinach with balsamic vinaigrette dressing and topped with walnuts

Spinach Salad  small $6 | large $8
tossed with strawberry cider vinaigrette and finished with a grilled portobello mushroom, roasted red pepper and grilled onion with goat cheese

A Not-So-Basic Salad  small $7 | large $8
mixed greens with hearts of palm, artichoke hearts, asparagus, tomatoes and your choice of dressing: Strawberry Cider Vinaigrette, Tomato-Orange Vinaigrette, Bleu Cheese, or Balsamic Vinaigrette

ADD TO ONLY LARGE SALADS:

grilled or blackened: grouper, tuna, mahi, snapper or salmon  $10
jumbo gulf shrimp  $2.75 (per shrimp)
chicken  $5

 

WARNING: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the consumer’s risk of food borne illness

Dinner begins at 5PM

SEAFOOD

entrees served with yellow rice & daily vegetable.

Grouper MKT
grilled, blackened or fried, served with aoili sauce

Salmon $19
your choice, grilled or blackened

Mahi, Snapper or Tuna $20
your choice of fish, grilled or blackened

Crab Cakes $22
2 blue crab seasoned & cooked just right, served with key lime aioli

Paella Valencia $24 (Truly Key Lime Style Not Traditional)
shrimp, scallops, calamari, mussels, chicken & sausage, sautéed with the flare of the Mediterranean and served with a touch of yellow rice

Walnut Crusted Snapper $24
pan sautéed and topped with a tropical fruit salsa

Sesame Seared Tuna $24
served with lime cilantro soy sauce, pickled ginger & wasabi

Grouper Piccata MKT
lightly floured & sautéed with capers, red peppers & onions in a keylime butter and white wine sauce

Salmon Oscar $24
grilled, topped with crab meat, asparagus, & key lime hollandaise

Almond Mahi $24
mahi encrusted with almonds, topped with pineapple salsa

Sautéed Snapper $24
lightly floured snapper sautéed in a white wine & shallot sauce

 

PASTAS

All selections are served with yellow rice & daily vegetable.

Shrimp Scampi $26
large gulf shrimp sautéed with diced tomatoes, basil, portobello mushrooms, scallions, garlic butter, key lime juice, white wine & tossed with angel hair pasta

Pasta Alfredo chicken $22 | shrimp $26
chicken or shrimp with fresh spinach & tomatoes over fettucini,  finished with alfredo sauce

Chicken Parmigiana $22
lightly breaded, chicken breast pan sauteed with marinara sauce, portobello mushrooms & asparagus over fettucini

Keylime Pasta $22
tips of black Angus beef sauteed with green & red bell peppers, diced tomatoes & grilled onion over penne pasta finished with Swiss & Parmesan cheeses

Carbonara Bistro Style $22 (Truly Key Lime Style Not Traditional)
with diced grilled chicken, tomatoes, basil, bacon, green onions & black olives sautéed in white wine, garlic butter & marinara tossed with angel hair

Sausage and Peppers $18
sautéed with fresh spinach, tomato and basil sauce, Parmesan cheese & grilled portobello mushrooms tossed with angel hair pasta

Chicken Voodoo $20
sautéed artichokes, tomatoes, capers, black olives, basil & garlic tossed with angel hair pasta, topped with blackened chicken

Mussels Pasta $24
tender mussels tossed with asparagus, onion, tomato & portobello in a saffron cream sauce served with fettucini

Clams Pasta $22
clams over fettucini in a white wine and roasted garlic sauce

Veggie Pasta $17
broccoli, diced tomatoes, sliced grilled portobello mushrooms, julienned carrots, scallions & mixed seasonal veggies tossed with angel hair pasta & marinara sauce.

Penne Pasta $14
with butter or tomato sauce, topped with parmesan cheese

 

BEEF & CHICKEN

All selections are served with the chef’s potato & vegetables of the day

Chicken Marsala $22
grilled chicken in a rich marsala wine sauce with vegetables & potato

Filet $29
8 ounce filet topped with grilled onion & portobello mushrooms in a cabernet demi-glace sauce

New York Strip $27
topped with a gorgonzola pesto

Chicken Piccata $22
twin chicken breasts grilled with capers, red peppers and onions in a keylime butter & white wine sauce

 

RISOTTO

All selections are served with yellow rice & daily vegetable.

Loco Risotto $24
tender loin tips, chicken, Italian sausage, asparagus, grilled onion & portobello mushrooms tossed with risotto and a demi-glace cream sauce

Primavera Risotto $20
broccoli, asparagus, diced tomatoes, portobello mushrooms, julienned carrots & scallions tossed with risotto & a tomato cream sauce

 

WARNING: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the consumer’s risk of food borne illness

Key Lime Pie $8

Traditional Cheesecake $8

Crème Brûlée $8

Turtle Cheesecake $8

Chocolate Seduction Cake $8

Apple Pie a la Mode $8

Tiramisu $8

Macadamia Nut Brownie Sundae $8

Oreo Mud Pie $8

Soda Floats (Rootbeer or Orange) $5

Orange or Lemon Sorbet (gluten and dairy free) $8

Whole Key Lime Pie “to go only” $32

 

WARNING: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the consumer’s risk of food borne illness

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Captiva Island Inn

Keylime Bistro is nestled in the middle of the Historic Captiva Island Inn Village. Located in the very heart of "Olde Captiva," our location makes it easy for you to enjoy the fine shops, fabulous restaurants, art galleries, an old-style general store... and, most importantly, our famous Captiva beach with the most beautiful sunsets in the world!

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